Chef's Table Menu at Tribute — The August Edition

Chef's Table at Tribute — The August Edition

Dates: Daily, 1 – 31 August 2026

Location: Tribute Restaurant, Apogee Boutique Hotel & Spa, Waterkloof Ridge

Every month, we hand the Tribute kitchen over to our chefs. Chef's Table is their space to play - a limited-time menu where each chef steps out of the brigade and puts a dish of their own on the pass. No brief, no template: just their creativity, their story, their plate.

The August edition runs every day from 1 – 31 August 2026 at Tribute Restaurant, alongside our à la carte menu. When the month ends, the menu goes with it. September has a whole new menu in store for you.

On the menu:

Starters

Aubergine Tart — Chef Jadine — R135
A puff pastry tartlet filled with smooth roasted aubergine mousse, topped with tender roasted aubergine skin

Deconstructed Shrimp Taco — Chef Shanice — R175
Spiced pan-seared shrimp mixed in a tropical salsa with a crispy garlic tortilla and a cilantro aioli

Mains

Linguine al Limone — Chef Thembokuhle — R195
Chicken breast in a creamy lemon pepper sauce, served with linguine

Fisherman's Rice — Chef Ntsika — R245
Spanish-style rice simmered in a saffron-paprika seafood broth with white wine, topped with panko-fried prawns, mussels and calamari, finished with red peppers, peas and red onion. Served with a basil-garlic aioli and lemon

Desserts

Spiced Mocha Gateau — Chef Lene — R125
Spiced sponge, dark chocolate ganache, hazelnut praline and coffee ice cream

The Observatory — Chef Anke — R135
Cinnamon sponge with vanilla mousse, poached pear and spiced pecan crumb, served with a burnt butter ice cream

Walk-ins are welcome — though we'd recommend booking your table: reservations@apogeehotel.co.za

Please inform our staff of any allergies.